Eggs: Similar to a carbonara, eggs also contribute extra richness to the sauce in this recipe.Make sure you’re using the unsweetened kind, and not sweetened condensed milk, which contains sugar. Evaporated Milk: Also called unsweetened condensed milk, this is an easy shortcut that adds loads of richness to your cheese sauce for mac and cheese.Cheddar melts well on the stovetop and the sharpness gives the silky sauce a nice bite. Cheddar Cheese: I highly recommend using a combination of mild and sharp grated cheddar to make your mac and cheese.Penne works too, or kick it old school with elbow macaroni. Pasta: I use shell pasta in this recipe, but you can absolutely use whichever type of pasta tickles your fancy.Below is a quick overview of what you’ll need to make this easy mac and cheese, with the full details available in the recipe card. The ingredients list is short but mighty. Who can resist a bowlful of pasta smothered in copious amounts of rich and creamy melted cheese? Not me. Between boiling the pasta and melting the cheese sauce, this recipe comes together in minutes on the stove. You probably have them in your pantry already! All you need is a handful of basic ingredients to make this delicious stovetop mac and cheese. I mean, what’s not to love? This stovetop mac and cheese recipe is: Macaroni, who? Why You’ll Love This Recipe But just look how that silky homemade cheese sauce perfectly coats every curve and crevice of this shell pasta. Ok, I’ll admit, this is actually shells and cheese if we’re getting technical. Secondly, this might be the creamiest mac and cheese you’ll ever taste, made from tender pasta noodles folded into a rich and creamy stovetop cheese sauce. As in, you can count the ingredients on one hand, and make it in a single pot. Skip your boxed macaroni and cheese, because this homemade version is going to knock your socks off! Firstly, this recipe is SO easy. Easy Homemade Mac and Cheese on the StovetopĮasy Homemade Mac and Cheese on the Stovetop.
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